Motek 2023: igus presents new plain bearing made of plastic regranulate

Published on: October 19, 2023

Plastic is a valuable resource. Not a gramme should be lost. That’s why igus produces regranulate for the iglidur ECO plain bearing series from sprue and defective injection-moulded parts. New to the range and on display at the Motek 2023 trade show in Stuttgart: the iglidur ECO P210, a chemical-resistant version.

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igus is looking for unique applications with energy chain systems

Published on: October 11, 2023

Calling engineers from all over the world: the igus vector award is entering its next round. For the ninth time, igus is honouring design engineers and project managers for creative, courageous use of energy supply systems and cables made of high-performance plastic. Winners will receive prize money of up to €5,000.

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Green electricity from traditional windmills

Published on: October 11, 2023

In the past, traditional windmills drove mill grinders and irrigation pumps, but in future they are to produce green electricity. For this purpose, students at the HTWG Konstanz, a university of applied sciences, are installing high-tech components. igus is supporting the Sailwind 4 project with €10,000 and providing the young engineers with lubrication-free linear guides and polymer bearings, which will ensure that windmill operation requires little maintenance.

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As fine as a human hair: new igus micro gears with 0.2 module

Published on: September 29, 2023

From microdrives to microscopes to precision engineering, engineers around the world are building increasingly compact products. igus now produces microgears for them with modules as small as 0.2. Tooth dimensions are very close to those of a human hair. Thanks to high-performance plastics, the teeth still allow precise, low-wear movement for high-quality products.

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Catering industry automation with igus: space saver for small areas

Published on: September 29, 2023

The robot kitchen from Cook-e, a French company, prepares fresh, healthy dishes without human help and is intended to relieve restaurateurs of the pressure associated with the skilled worker shortage. To allow the robot to operate even in restaurants with little space, the developers use compact, hygienic igus toothed belt axes.

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